Food safety review
Hygiene records support your process but do not replace your own checks or professional advice.
Industry solution / Gastronomy
Keep your butcher shop in view from intake to counter
For butchers who need to connect recipes, batches, cooling records and customer orders during a busy day.
Pricing & getting started
Find the right batch
Record product group, weight and origin at intake and relate them to production records.
Record actual readings
Enter a measured temperature and time for review; the desk does not measure the cooler itself.
Finish customer orders
Follow a preorder through preparation, collection or delivery and a checked invoice.
How Sektura helps with everyday work
Example: sausages before the weekend rush
In this fictional example, meat arrives on Friday for a sausage batch while two customers have ordered platters for Saturday.
Check intake
Record origin and weight, then review the recipe.
Document the batch
Link ingredients to the batch and enter a temperature that staff measured.
Prepare orders
Check preorders and review invoices after collection or delivery.
The team can find the recorded batch and order details; staff still make the food safety decisions.
Getting started is simple
How it works
Set up products
Enter the meat and sausage products you actually sell.
Try a sample batch
Use synthetic intake and temperature data to learn the record flow.
Test an order
Take a sample preorder through the invoice review.
Questions before you start
- Can I trace a batch back to intake?
- Intake, batch and traceability views exist. Traceability depends on the details your team records.
- Does the software measure cooler temperatures?
- No. Staff take the reading and enter it; your business evaluates deviations.
No credit card is needed to start your trial.
Try your butcher shop workflow with a sample batch
Start 30-day free trial ↗Pricing & getting started ↗Industry solution
Butcher shops making their own sausage
- butcher shop
- meat shop
Editorial workflow draft — not a product screenshot.
Document a sausage batch and cooling
A sausage batch is being prepared and its meat origin needs documenting.
Check the recipe and amount of meat used.
Record the source lots of the ingredients.
Note the measured cooling temperature and time.
The butcher has details for reviewing the batch.
Slaughter Yield & Cut Optimization
From carcass side to retail cut – calculate yield, shrinkage and margin per cut
Traceability (EU Reg. 931/2011)
End-to-end batch traceability from supplier to shop counter – audit-ready for HACCP
Catch Weight & Counter POS
Piece weighing at the counter, automatic price calculation and label printing directly at the counter
HACCP Documentation & Cooling
Digitally record temperature checkpoints and hygiene plans – export audit reports at the click of a button
Sausage Recipes & Batch Production
Recipes with spice blends and EU labelling requirements – batch log maintained automatically
Less paperwork
Standard features included
These features are included in every sektura solution.
Customers
Customer records with full project history for all MetzgerDesk jobs and relevant contact and location information.
Invoices
Invoices for MetzgerDesk services under local law. Automatic numbering, PDF export and dunning management.
Appointments
Appointments for MetzgerDesk deployments with GPS address, staff assignment and automatic email reminders.
Documents
All MetzgerDesk documents managed centrally: plans, protocols, warranties, certificates and manufacturer documentation.
Projects
MetzgerDesk jobs with industry-specific fields, status tracking and automatic cost calculation.
Reports & KPIs
Reports for MetzgerDesk: revenue by service type, utilisation, averages and profitability per job.
Feature voting
Vote on new MetzgerDesk features. Which functions matter most? Your vote counts in product development.
Getting started is simple
How it works
- 01
Import or create products, meat types and prices
- 02
Configure slaughter yield & cut optimization and enter initial data
- 03
Configure traceability (eu reg. 931/2011) and enter initial data
- 04
Configure catch weight & counter pos and enter initial data
- 05
Create the first invoice or quote and test the workflow
Switching from existing systems
Before you switch, we check which data we can transfer from your existing system.
CSB-System · ready2order · helloCash · FoodNotify
Prices by country
Germany · Austria · Switzerland · United Kingdom · France · Spain · Italy · Netherlands · Poland · Portugal · Sweden · Denmark · Norway · Finland · Czechia · Romania · Hungary · Türkiye · Russia · Ukraine · Indonesia · Vietnam · Thailand · Saudi Arabia · China · Japan · South Korea · India · Greece · Croatia · Serbia · Bulgaria · Slovakia · Slovenia · Lithuania · Latvia · Estonia · Albania · Malaysia · Philippines · Bangladesh · Pakistan
04 / Getting started
One industry. One clear price.
Choose your industry, country and billing cycle. You will see the corresponding industry price; book add-ons separately when needed.
30
days free trial
No credit card is needed to start your trial.
No credit card is needed to start your trial.
13 add-ons · available separately as needed +
Add-ons are billed separately in EUR. Displayed prices reflect your selected country and billing cycle.
- WhatsApp assistant ↗€9.00per month
- Review autopilot ↗€7.00per month
- Cash book & DATEV ↗€12.00per month
- Multi-location ↗€15.00per month
- Shift planning ↗€12.00per month
- Birthday autopilot ↗€5.00per month
- Vouchers ↗€8.00per month
- Waitlist ↗€6.00per month
- AI invoice ↗€15.00per month
- Newsletter ↗€10.00per month
- Digital signature ↗€8.00per month
- Smart insights ↗€12.00per month
- Price list ↗€3.00per month
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