Brew Planning and Recipe Management
Malt, hops, yeast — every brew requires precise quantities. A digital recipe book calculates ingredients based on batch size and documents changes for quality assurance.
Raw Material Stock and Reordering
When the hops run out, the next brew stands still. Automatic stock alerts and supplier integration prevent shortages.
Batch Traceability and Quality Control
Every bottle must be traceable to a batch. The system documents measurements, fermentation processes and laboratory results without gaps.
Direct Sales and Hospitality Supply
Farm-gate sales, online shop, hospitality customers — different sales channels with different prices and terms. A central system manages all channels.
Tax and Customs: Beer Duty Handled Correctly
Beer duty is complex — volumes, original gravity, bonded warehouse. The system calculates duty automatically and generates the returns for the customs authority.
