Digital Menu Plan with Pre-Order Function
Employees see the weekly menu on their smartphone and pre-order their lunch. This gives the kitchen plannable quantities and significantly reduces food waste.
Display Allergens and Nutritional Values Automatically
Labelling requirements are strict — the system flags allergens and additives automatically and updates the information when a recipe changes.
Cashless Payment via Employee Badge
No loose change, no queue at the till — employees pay by chip card or app. Billing runs through payroll or a prepaid balance.
Measure Utilisation and Plan Capacity
When is the canteen full, when is it empty? Digital utilisation data helps adjust opening hours and avoid bottlenecks.
Take Employee Feedback Seriously
A short rating after the meal — via QR code at the table — provides direct feedback on quality. Trends become visible and the kitchen can respond in a targeted way.
